Why did the wild
turkeys cross the street? Because it is Thanksgiving, and they have a long
memory. Turkey is on the menu, and the Pilgrims’ ancestors live here.
“Our harvest
being gotten in, our governor sent four men on fowling, that we might after a
special manner rejoice together after we had gathered the fruit of our labors,”
wrote Pilgrim Edward Winslow to a friend in England in 1621. “The four in one
day killed as much fowl as, with a little help beside, served the company
almost a week.”
To celebrate
that first Thanksgiving Day, hunters went out into the vast forests and fields
and returned with turkeys, which were abundant in their neck of the woods, as
well as wood pigeons, partridges, geese and ducks.
Living in
rural southern New England not far from Plymouth Plantation, we see and hear
wild turkeys every day. We brake for flocks of them, taking their sweet time as
they saunter across the street. They forage in our yards or visit our bird
feeders. The other day one of them climbed the brick path to our front steps,
and I was waiting for the bell to ring.
We awake
most mornings to the familiar gobbling sound, which can be heard a mile away. They
roost at night in the top of the one-hundred-foot pine trees, where they sleep
protected from prey.
Those who
have only seen turkeys wrapped in white packaging in the frozen food section of
the supermarket would be amazed at their size. They are huge. Males span
four-feet high; and females, three-feet. They have powerful legs and can run up
to 25 miles per hour. In flight they can travel top speeds of 55 miles per
hour.
Frankly, we
give them free rein because if we confront them, we fear they will remember the
Pilgrims and plot revenge.
One of my
neighbors, a kind woman and animal lover, lost her flower garden this year when
they gained ground. She told me that she carries a big red rake that she waves
at them in defiance, trying to shoo them away.
Consequently, they move on
temporarily but seem to like her place best, climbing or flying over the fences
to recapture the territory.
This
Thanksgiving turkeys are everywhere, but most often found on our plates.